It's a real shame that things have come to so sad a state over the years, until now finally this statement couldn't be more true. That's what happens when the media, once a service provided in return for free use of the airwaves, becomes a profit-seeking venture that contains more entertainment news than *REAL* news, and when the majority of major mainstream media outlets are owned by a cabal of conglomerate corporations eager to push their own agendas and hide inconvenient truths from the public.
26 September, 2014
Public assistance has its place, but it is a myth to believe that any government or representative of such will ever truly take steps to do anything but expand the bureaucracy for which they toil. It's, quite simply, the business they're in. Grow and hire new people who then depend on government for their livelihood, making it in their best interest to help it grow even further, so that it can then hire even more people to keep it expanding (often through outreach programs that, literally, look for new people to join the ranks of the perpetually needy - people who hadn't even asked for help) and so on and on and on and on forever.
Never contracting. Always expanding with the ultimate goal of making every citizen (and, apparently, non-citizen as well) either an agent of the bureaucracy or one of its many clients. An automaton or a slave.
22 September, 2014
Needless to say, the good doctor wisely
27 August, 2014
Not a great deal to say about this product. How much can one really say about a lantern? The label lists it as producing up to 300 lumens of light, and one thing I can say about it: it's bright. In fact, the highest setting is almost too bright. I actually can only imagine a few very extreme situations in which you would need the high setting in an emergency... like intense reading or medical triage. It's seriously *THAT* bright. It hurt my eyes; I couldn't look right at it.
|My very dark home office. Those strange, multi-colored lights you see aren't aliens; that's a hibernating computer and the power on my UPS backup system.|
|Same home office, illuminated on the Low setting. Please excuse the mess.|
|Again, same space but this time on High.|
05 May, 2014
This is a small-scale idea, meant to save lives and allow you to rebuilt, not a fortified community homestead like a hill fort.
03 May, 2014
|Hill fort in England|
|Both pics above are a 3D model of a hill fort that once overlooked the Danube river to guard that avenue of trade|
03 March, 2014
26 January, 2014
24 June, 2013
When starting their food storage people commonly ask: How much food do I need? There are a few considerations to make when deciding on quantity. Each food storage type has its own characteristics so included below are some things to keep in mind when determining how much to store.
If you decide to include pantry/canned foods such as the grocery items that you consume regularly, calculating this can be fairly simple. First figure out how much you and your family go through in a typical week. Take that number and multiply it by the amount of time you would like to have food on hand and strive to obtain that amount. Thirty days is a good initial goal.
Taking advantage of grocery store sales is a great way to quickly build up this portion of your food storage. Remember: eat what you store and store what you eat. This means don’t buy foods that you don’t normally eat just because you see them on sale. By purchasing and preparing the foods you normally eat, rotating out the oldest items in your pantry first and then replacing these items regularly you ensure that this portion of your food storage is always fully stocked and up-to-date.
When it comes to bulk foods, remember that these storage items are excellent for extending meals that you make with your other storage foods or making meals from scratch. Adding rice, pasta or beans to any meal will stretch your food dollar regardless if the meal is canned, freeze-dried or a long-term storage food, Bulk foods are also great for having everyday essentials on hand such as salt, sugar and flour. For example, you will want to store sugar if you are used adding it to your daily coffee.
When determining how much to purchase consider your family’s typical serving sizes and then buy the items based on how many times a week you plan on needing them. Having a surplus will never an issue because bulk foods can last a very long time if properly stored. Note that when purchasing bulk food items you may need to repackage them in order to extend their shelf life sufficiently for your needs.
If you plan to include MREs as part of your food storage, keep in mind their limited variety and high cost; they are best suited for short-term emergencies. MREs don’t require any cooking so put them in your go bags or evacuation packs. A case of MREs contains 12 meals. Each MRE contains 800-1200 calories so you only need about two per day. A smart goal would be to have one case of MREs per person; this will provide approximately 1 week of meals for each family member.
Dehydrated and Freeze Dried Foods
Dehydrated and freeze-dried meals are much lighter and can come in small packages for portability. These, too, could double as a bug out supply with the understanding that extra water would be needed for reconstitution.
While you can get individual food items that are either dehydrated or freeze dried, one advantage of these foods is that you can buy prepackaged meals and then all that you would need to make a tasty meal is hot water. These complete meals may not be as convenient to eat as MREs but they provide a much greater variety of meals from which to choose.
Unlike pantry food and MREs, calculating how much freeze-dried and/or dehydrated food you will need is not easy so we will guide you through it.
How much Long-Term Food is Enough?
When deciding how much freeze-dried and dehydrated foods to add to your emergency supply, the most important rule to remember is to go by calories not by serving size. Emergency food companies have different definitions for what constitutes a serving and emergency food kits are not one-size-fits-all even though they may be advertised that way. The first step is to figure out how many calories you and your family consume on a daily basis. Next multiply that by the number of days for which you want to be prepared. This becomes the minimum number of calories that you need to have in your food storage program.
Once you know how many calories your family requires you can figure out how much dehydrated and freeze-dried meals you need. Keep in mind that your daily caloric requirement changes based on what activities you are doing. For example, a hard work day cutting down trees and moving storm debris will require more calories than sitting around playing cards while waiting for a storm to pass. Its best to assume you will need more calories than less. In general teenage and adult males need 2800 calories per day, teenage and adult females require 2200 and children 13 and under use 1400. Infants require special food so plan and purchase food accordingly.
Once you have the total daily calories needed decide how many months’ worth of food you want. This is influenced by your personal comfort level. The longer period of time you can supply for the better but most people can’t afford to go out and buy a year’s worth of food without some prior planning and budgeting. The best recommendation is to start where you can. First build up a 2-week supply and then move to 30 days’ worth. Once you have that, work up to three months, then six and then a year. Build up your food storage supply as big as you need in order to feel safe and to be able to provide for your family in any disaster situation.
Watch out For Serving Size
Remember when choosing an emergency food supplier to look at the total calories in what they call a serving. Similar with our everyday food, a single serving is not enough calories to be considered a complete meal. Instead consider the total number of calories in the package. Going by our figures above an adult male needs about 2800 calories a day or 933 calories per meal.
Many people make the incorrect assumption that a serving size should contain enough calories for a complete meal. In truth, there are no standards for serving sizes; they are only suggested portions by the manufacturer.
Serving sizes are recommendations that also assume that you will also be eating other foods. Focus on the amount of calories in the whole package instead of the number of servings per package. Don’t expect an entrée meal to complete your calorie intake. Look into having snacks, drinks, fruits, vegetables, rice and other food items to help increase your daily calories. Having a variety of foods to eat creates normalcy in an emergency situation.
SUMMARY: Deciding which food storage option you need and how much to secure can be overwhelming. We have included a worksheet at the end of this document to help you develop the best food storage plan for you and your family. We will help you ask the right questions, provide you with answers and help you make the best choice.
One common misconception about emergency preparedness is that food storage quality doesn’t matter as long as you have some food stored that will last for a long time without spoiling. Having something stored is better than nothing but it is also crucial to fill your body with nourishing ingredients during an emergency. This will keep you satisfied and in top form. Eating lesser-quality foods can leave you susceptible to sickness and diminish your mental and physical health. You are storing food to protect your family against starvation but you also want to protect them from sickness and diseases caused by harmful ingredients. Do this by knowing what goes into the food that you buy.
Long-term emergency food storage is made to last a long time. Some companies in the industry cut corners and add a variety of artificial preservatives, dyes and flavors in order to lengthen the shelf life of their foods. If you are committing to protect your family be sure to make the best, healthiest choices possible. When selecting your food storage beware of artificial ingredients. Here are other red flags to consider as you look around.
Avoid Hydrolyzed Yeast Extract and Similar Flavorings
Hydrolyzed yeast extract is a controversial ingredient found in many packaged foods and is common in food storage items. It is primarily used as a flavor-enhancer and is created by breaking down yeast cells. The FDA classifies yeast extract as a natural ingredient but according to many health experts, yeast extract is a cheaper alternative to monosodium glutamate (MSG) and actually does contain some MSG.(1) Some health and consumer advocates say that labeling something as containing yeast extract is the way food companies avoid saying that a product contains MSG.(2)
MSG has many negative side effects. Consumption of MSG has been linked to a variety of scary conditions including headaches, numbness in the face and neck, heart palpitations, chest pain, nausea, weakness, appetite control problems and other negative symptoms.(1) Whether or not you have had a sensitivity to MSG in the past, it is best to avoid this ingredient in your storage food altogether.
For a good list of other additives that are linked to MSG check out the following articles:
Consider GMO-Free Foods
When looking for emergency food it is equally important that the ingredients are free from genetically modified organisms or labeled GMO-free. The use of genetically modified foods is another controversial topic in the world of food and nutrition. It is best to avoid GMOs while the debate is still going on, particularly if this is a long-term purchase.
Genetically modified organisms are created by taking the genetic material of one organism and inserting it into the genetic code of another. This bold practice is becoming more and more widespread despite being widely acknowledged as a risky and understudied process. Many experts opposed to genetically modified foods argue that there has not been adequate testing on human subjects. Despite the increasing insertion of GMO ingredients into mainstream foods there are still too many unknowns about the health effects these human-engineered foods could have. Some health groups like the Center for Food Safety have gone so far as to claim that genetically modified foods can increase the likelihood of antibiotic resistance, immune-suppression and even cancer.(3) Why put your family at risk with untested ingredients when you will have other worries to contend with in a survival situation?
Because the use of GMOs in manufactured foods is becoming such a widespread practice, very few emergency foods are free of GMO ingredients. However, there are a few companies that produce foods that are GMO-free. If this is an issue that is important to you, be certain that the emergency food is certified GMO-free. Some companies may claim to be free of genetically modified ingredients but without the certification have no proof.
Other Health Considerations
Other health considerations include checking amounts of cholesterol, trans fat and sodium in the food storage. Packaged foods often have high amounts of these three things and emergency foods are no exception. High-quality emergency food brands limit cholesterol, trans fat, and sodium amounts but you need to read the labels to be sure.
Make Sure Your Food Storage Ingredients Will Stand The Test Of Time
Emergency food should be able to last and still be healthful. As you look for the right emergency food be aware that some food storage companies haven’t done their research on ingredients that spoil versus those that keep. As a result they incorporate ingredients into their emergency food that go bad after a relatively short period of time. Canola oil, for example, will only last a year before it goes rancid, thus spoiling whatever food storage in which it is used. Novice food companies use canola oil in their granola to make the clusters stick together and uneducated food buyers end up with a worthless product after just a year.
Bottom line: it’s important to know what goes into your storage food. Take the time to do some research on the food you are buying; be sure it will contribute to the health and well-being of you and your family in a disaster.
23 June, 2013
He was talking about the whole Paula Deen scandal and saying that, while what she said was wrong, it shouldn't be getting nearly as much attention as the fact that we are all being systematically spied upon by our own government and treated like criminals, without so much as a warrant being issued.
I told him that he was speaking my language; and I proceeded to explain to him that such distractions are, not only quite common, but are also done by design.
As I explained to him, the logical next step should be to pay attention to how much broadcast time or publication space is devoted to stories like that one, while more important things only get a brief mention or very small space in the publication. You can actually sit down with a stopwatch and quantify that what I'm saying is true.
Then, research who owns all of the parent companies of all of these media outlets. Here's a hint: everything you see or hear in the media comes back to only a small number of families who control it all. These are the same people whose huge political contributions end up deciding who wins both major political Party nominations, ensuring that, no matter who you vote for, you are voting for a preapproved candidate. Whichever candidate brings in the most money is the one who always wins, and so these people just funnel their money to the ones that fit their agenda. They don't need to actually control the person in the Oval Office. They only need to make sure that whoever is elected President already has views that align with theirs. That's why Obama has continued so many of Bush's policies, and it is exactly why Romney would have done the same thing if he had been elected. They use their monetary influence to give you a false choice, and, either way, they win.
And they they use their media to further that agenda and distract the masses in the same way Bread & Circuses were used to distract the citizens of ancient Rome. A Big Brother police state benefits the Elite, and so they don't want us talking about the kinds of things we're talking about. They'd rather we all talk about Paula Deen instead.
With all the modern conveniences we enjoy, it’s easy to forget how dependent we are on these technological advancements. Most of us have free-flowing water at our fingertips, electrical power that feeds directly into our homes and 24-hour grocery stores filled with endless supplies of fresh food. This is a luxury; without warning one disaster could delay or destroy our entire food supply.
World news tells us how fragile this dependence is. The world has natural disasters that are occurring with increasing frequency and severity; continuous political unrest rages in countries across the globe; economies are failing all around us. We are constantly reminded that our fragile system is not guaranteed from failure. This system is similar to an elaborate structure made out of dominoes: the shifting of one piece can cause the whole thing to come crashing down.
As the world becomes increasingly less stable, more and more people are choosing to become educated on emergency preparedness. Like those of us at Legacy, people are learning that in an emergency situation or other devastating life event (job loss, severe illness or unanticipated disability), we cannot always rely on government or other people to step in and provide for the needs of our families. Should incident occur the only way to assure ourselves that our loved ones will be taken care of is to get prepared on our own.
If we want to take care of our families’ needs in a crisis, having a sufficient store of emergency food is the crucial first step. Food storage options seem endless. Anyone who wants to start a food storage plan may feel overwhelmed by the large amount of conflicting and confusing information on the web regarding what to store, how much you need and how to store it.
In this guide Legacy Foods outlines some basic information to help you make the best choices as you build your family's emergency food storage supply. We will specifically discuss the benefits and disadvantages of different types of food storage, common questions about how much food to store, the importance of storing healthy and tasty food and how best to store what you have. When planning your food storage you have many considerations to make; this guide will help you get started.
With many food storage options, it’s easy to get overwhelmed. When planning your food storage there are many questions to answer: Are cans better? Should I have bulk foods? Are MREs really a feasible food storage option? What’s all the hype about freeze-dried foods? How do I know which is right for my family?
As you navigate your options many factors will weigh in your decision. This includes: nutritional content; ease of storage and transport; cost; shelf life; taste; ease of preparation. All types of storage food have benefits and you should have some of each in your supply. Below is a summary of the different types of food storage options and their relative benefits and drawbacks.
Pantry foods are probably the most familiar type of food storage. Cans are a simple and easy way to start storing food because you can find a wide variety in any grocery store. This group also includes boxed items and other packaged foods. Filling your pantry with foods that you eat every day makes great short-term food storage because these foods are convenient to use and easy to prepare. Weekly sales are a great way to quickly build up your food supply fairly inexpensively. One added benefit of cans is that they do not require cooking and can be eaten cold if needed. These foods are ready to eat with minimal-to-no preparation. Wet-packed cans contain water or juice with the contents of the can making them beneficial if water supplies are low during an emergency situation.
Pantry goods typically have expiration dates from one to five years so they need to be rotated more frequently than other types of food storage. Many pantry foods are not packaged for long-term storage and are more susceptible to bugs and rodents. These are foods that you should eat and rotate on a regular basis; simply put the newer food behind what is already on your pantry shelf. Make sure to check for dents in cans and only buy non-damaged items so the food is not compromised. Make sure to have at least one manual can opener in case of a power outage; it would be a challenge to open canned food without one.
Cans are not a great portable option because they are heavy and bulky, making them difficult to store and pack. Boxed items are lighter but typically require other ingredients to prepare. When buying canned foods make sure to get the appropriate size. Large #10 cans are a common food storage option and seem to be a great value for your money; however, they can be a bad idea because once opened you have to consume the contents within a short amount of time or it will spoil. Choose your #10 cans wisely our you could be eating the same food item for several meals in a row, finding a way to store leftovers or dealing with spoilage. In summary, pantry foods are the first you will use in an emergency because of the easy preparation and limited shelf life.
Bulk foods are another conventional way to store food. When properly stored these dried items have a long shelf life; some will virtually last forever. Typical bulk foods are wheat, powdered milk, corn meal, dried potatoes, dry beans, corn, pasta, and white rice. Many people like bulk foods because it can be a do-it-yourself method of storage. Other items available in bulk include vegetable oils, baking powder, coffee, tea, cocoa, salt, sugar, honey, bouillon and vinegar.
Storing bulk foods is not an ideal food storage option because it takes more preparation and creative cooking to produce a variety of meals. On the other hand, bulk foods are a fantastic way to stretch out any meal and will allow you to make things from scratch. Adding rice, pasta or beans to a meal can bulk up the meal and stretch your food dollar. With wheat, yeast and salt you can make a loaf of bread. The downside to bulk food is that you will need to have an alternative cooking should you lose power or gas. You won’t be able to make much from these food items without the ability to cook, bake, boil or simmer.
Bulk foods can be difficult to store because they come in large, heavy packages or containers, some of which might need to be repackaged for long shelf life. This is not the type of food you want to carry with you if you need to evacuate your home. The biggest disadvantage of bulk food storage is that you will need to cook mostly from scratch. Keep in mind that though bulk foods may provide more food per pound, they also require longer planning and preparation in order to have a wide variety of meals.
A significant drawback to having only bulk foods in your food storage is that you are unable to make a quick meal. During the immediate aftermath of a disaster you won't have time to stop and cook for 3 hours; you will be focusing on other things and will need something you can quickly eat with little preparation.
Meals, Ready-To-Eat (MREs) are military rations. The name says it all; these full-course meals have everything in one package: entree, side dish, dessert, drink and condiments; these often include a small heating device. MREs do not require water and are the most convenient food storage option. Some people like the taste but others do not. This is what our military uses because of their high calorie content and because they are shelf stable. MREs also include a spoon, toilet paper, wet nap and salt with every meal. Because of the high calories they are an excellent choice for a bug out or evacuation situation.
Though they can be on the heavy side, MREs are a good option because they are very portable. They are the perfect food to put in your evacuation bag. MREs a great short-term, zero-preparation food to live on until you are able to get to a more secure location. The shelf life of MREs can be 5 to 10 years if stored well; after that, palatability can be affected. The greatest disadvantage of MREs is that they are very expensive and have a limited variety. They are best reserved for short timeframes.
Dehydrated or Freeze-dried /Long-Term Storage 10-25+ Shelf Life
Another emergency food option is freeze-dried and/or dehydrated foods. This type of food storage is convenient because it is delivered already packaged for long-term storage. Some foods are better preserved using the freeze-drying process; others are better dehydrated. Some companies may stick to one method while others use a combination of both in their prepackaged food storage options.
Dehydration is a long-standing method of preserving food. During this process foods are put through a low temperature chamber where up to 98% of the moisture is taken out and then the food is packaged. This dehydration process reduces both the size and weight of the food while maintaining flavor. Tests have shown that texture and color can be affected with this process. Some experts believe that nutrients are reduced during the dehydration process but others do not agree.
Dehydrated foods are lightweight and can be ideal for quick mobility in the event of an evacuation. These foods are typically not full meals but are the foods you use to make meals such as: fruits, vegetables, jerky, eggs, pancake mix, butter, tomato and cheese powder.
Dehydrating can be done at home but can be very time-consuming; storage life will be shorter without the right packaging. Dehydrating food at home can be a cost-effective way of adding to your food storage if you incorporate these foods into your everyday cooking. Professionally dehydrated foods are properly packaged and can store for a much longer time.
Freeze drying is a process of preserving food that requires high-end equipment that flash freezes fresh or cooked food. The food is then put in a vacuum chamber that remains as cold as -50° F. Minimal heat is applied and the ice evaporates without ever going back into the liquid phase. This removes almost all of the moisture from the food. Freeze dried foods make for better tasting meals because the process preserves the color, flavor, shape and texture of the original food. Because water has been removed it weighs less, making it a great portable option. One downside is the slightly higher cost than dehydrated food. Another is that since it retains the shape of the food it is also slightly bulkier to store.
Both dehydrated and freeze-dried meals have many advantages over other food storage options. Overall they are easier to store, are light-weight, take up little space and do not require refrigeration. They do require water for reconstitution so you will need to increase your water storage accordingly. These foods are properly packaged for long-term storage and easier mobility. These foods save you time because they are quick and easy to prepare. They are also nutritious and great tasting.
The main disadvantage of these types of foods is the cost. Due to the intense processes these foods undergo as well as being pre-packaged for long-term storage, the cost is higher.
SUMMARY: Study these options and decide which types can fit into your plan. Each level of food storage has advantages and disadvantages. Because of this many people choose to have a combination of the food storage types for the most comprehensive plan. Consider all the factors and store what is right for your family.
22 June, 2013
You drove to go hunting in the middle of nowhere, dozens of miles from a gas station or paved road, confident you made the right decision last year when you bought your all-terrain vehicle. The electric power steering was so good that you were able to move your way over large rocks and through several muddy streams.
But now you’re stuck. Your machine has broken down and the parts are acting up. Fortunately, your pre-trip research, quick wits and all the resources at your disposal will exponentially improve your chances of survival.
Photo of ATV by Marion Doss via Flickr
Preparing To Survive
It’s easy to say, “don’t panic,” when the unthinkable happens, but this is a fundamental key to survival and often begins far before ever entering the wild. Your preparation and consideration is about to pay off.
For starters, you have an ATV survival kit which includes a diverse set of tools. Serious ATV riders who have been stranded in desolate locations knows the value of an emergency kit.
Pack a survival kit including a winch, portable air compressor, wrenches, jumper cables, a tire repair kit and extra fuel, recommends CampingATV.com. Your kit may not be identical, but chances are you've packed some, if not all, of these for your outing and now they'll become vital for getting you back home in one piece. In a best-case scenario, your kit may contain “personal survival” items including:
- aluminum foil
- water container
- fire starter, lighter and waterproof matches
- first-aid kit
- magnifying lens
- multi-tool that includes a knife blade
- nylon cord
- signal whistle
- water purification tablets
In addition, Tread Lightly! recommends bringing high-energy food, 16 to 32 ounces of bottled water per person, biodegradable toilet paper, a rain jacket, a pen or pencil, paper, a portable CB radio or cell phone, and a flashlight or high-powered penlight with a spare bulb and batteries.
How long will you be stranded? Of course, it’s hard to know, but preparing for an extended stay in the woods is essential.
ATV Survival Tips
Surviving with your machine is easier than surviving without it, even if the vehicle isn’t working.
For starters, CampingATV.com recommends that you stay with the ATV because of its size and useful components, namely the headlight which can be double as a signaling device.
Position your ATV so it will block the cold and wind. However, you should not rely on your ATV as shelter. Building a small overnight shelter is preferable to building a larger one because a smaller shelter minimizes your body’s loss of heat as the temperature drops. The ground could also lower your body temperature. Thus, you should use leaves and/or pine needles as bedding rather than the grass.
Any extra fuel can also be beneficial. Obviously, starting a fire is important to keeping you warm, but starting more than one fire could increase the chances that you will be seen. Exercise caution when starting signal flames, as a forest fire could place you in more immediate danger than your current breakdown. The rubber compound in the tires may also create thick plumes of distress smoke and flag down potential rescue teams.
Furthermore, you may be able to salvage your Honda ATV parts by using the chain and engine to craft makeshift saws, perfect for cutting through wood you may need for your shelter or fire.
Survival is all about composure and ingenuity. Keep your wits about you, prioritize your strategy and get creative; when the engine fails, the horn may still work.
1. Incomplete home coverage is a crucial flaw in many peoples’ security systems. Most people fail to account for all possible entries because security companies usually have tempting low-cost packages that provide a bare minimum of coverage − usually limited to a door and a few windows at most.
The Easy Fix:
As tempting as it is to be economical with your security system, it is better to make sure your system is more reliable than affordable. If a system can be easily bypassed, it may as well have never been installed. Consider all possible entries: is there a balcony accessible via ladder, or maybe a tree? Is there a crawlspace that can be exploited? Is there an entrance through the garage that isn’t secured? Consider every possibility and tailor your system accordingly.
2. Improperly calibrated and poorly maintained equipment is another common failure of home security. In order to avoid the dreaded false alarm, many people calibrate their equipment too leniently. Alternatively, equipment can fall into disrepair and become useless. Motion sensors, for example, are often programmed to exclude a few feet of crawling room so that pets cannot trigger an alarm; criminals are frequently aware of this. Sound sensors are sometimes set at too high of a threshold and can completely ignore the sounds of breaking glass. Contacts at windows and doors can be prone to failure, which may either make them highly sensitive and sound at the slightest budge or never sound at all. But surprisingly, one of the more common problems is that people simply forget to change the batteries on their equipment.
The Easy Fix:
Have a specialist calibrate your equipment and test it so that your equipment is in order and functioning at its best. If you’re experiencing false alarms for no apparent reason, it is most likely due to an equipment failure of some kind. This can be avoided with regular inspections and, when necessary, maintenance. And always keep a few extra batteries so that you’re never left without a system. Turning on a security system while the battery voltage is low is a surefire way to trigger a false alarm.
3. Using passwords for security that are easily guessed or well-known is a reckless habit. If your password is easy enough that any acquaintance can guess it, consider changing it immediately.
The Easy Fix:
Your password should only be given to people who live with you. Or, if you have frequent visitors, share only with the most trusted. Never distribute the password to people who you don’t know unless you can supervise their stay, and change the password promptly afterwards. Refrain from leaving the password written down anywhere common. Resist making the password relevant to your personal information, such as incorporating birthdates, loved ones, or hobbies. If your password can be guessed by someone who browses you on a social network, consider changing it immediately (and change your social media habits!)
4. Buying and installing security products that aren’t compatible or effective together is a bad practice that may compromise your security entirely. A tracking security camera may disrupt a motion detector; placing two pieces of equipment near each other might result in electromagnetic interference, which could disrupt either piece’s function.
The Easy Fix:
As tempting as it is to purchase something that might be on sale to contribute to your security system, it’s better to stick with one provider unless you have expertise in installing equipment or your security provider approves the addition. Hire a specialist to help you plan your system if you’re the DIY type and would rather not deal with a provider.
5. Not turning the system on to avoid false alarms is one of the more unfortunately common no-brainer ways a security system fails. 80% of calls made through security systems are estimated to be false alarms. This can be undoubtedly frustrating to families inexperienced with security systems, and the decision is frequently made to leave a system off because of the inconveniences of false alarms.
The Easy Fix:
It bears repeating: correct installation and maintenance is absolutely necessary in keeping security systems functioning properly. Investing in a security system is not the ultimate answer in defending your home, but it is a very powerful tool in your efforts. Owners of systems who responsibly manage their equipment can prevent false alarms without sacrificing their peace of mind. Following the tips above will reduce – and even eliminate – your false alarm incidents. It will also ensure that your system is working correctly when you need it most.
Ben Thatcher is a DIY home security guy who blogs tips and tutorials about home security systems. He currently writes for Protect America.