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30 July, 2011

What's Really In The Food? The A to Z of the Food Industry's Most Evil Ingredients

What's really in the food? The A to Z of the food industry's most evil ingredients: "Ever wonder what's really in the food sold at grocery stores around the world? People keep asking me, 'What ingredients should I avoid?' So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients..."


[Detailed List At Link Above]

1 comment:

  1. In our catering business, we always consider healthier options in preparing our dishes without sacrificing the taste and quality of our food. We also make sure that we always include at least one veggie dish for each of our clients.

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