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28 December, 2012

Making a Gallon of Red Wine from Welch's Grape Juice Concentrate

The recipe (also at end of video):

4 11.5oz cans of Welch's Grape Juice Concentrate
82 oz of distilled water
1/2 tsp of bentonite clay (for clarifying) [optional]
1 tsp of yeast nutrient [optional]
1/2 tsp of pectic enzyme [optional]
1/2 packet of Lalvin EC-1118 champagne yeast

It takes around 30 minutes to clean, sanitize and put everything together the first day.  A week later racking the wine to a second container takes about the same.

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